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Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension