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Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Artisanal Joven Mezcal - White stone fruit, cooked agave, green herbs, light oak smoke, crushed mineral

Dry Gin - Bright citrus, savory ocean minerality, juniper, floral chamomile, warm pepper spice

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Floral rose, bright lime, warm cinnamon, smooth texture

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

White pepper, strawberry, floral, violet, smooth texture, fresh

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Wild cherry, strawberry, mineral notes, silky texture, refined tannins