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Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

White pepper, strawberry, floral, violet, smooth texture, fresh

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Dry Gin - Bright citrus, savory ocean minerality, juniper, floral chamomile, warm pepper spice

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Cooked agave, vanilla, toasted oak, raisins, and soft smoke