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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Red cherry, pomegranate, small berries, floral, crisp acidity

Apricot, jasmine, green apple, anise, almond, crisp finish

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy