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Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Generous, immediate, expansive, persistent Williams pear flavor

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Apricot, jasmine, green apple, anise, almond, crisp finish

Crisp and refreshing. Aromas of golden apple, honey, and white peach. A lively palate with fine bubbles and a clean, dry finish.

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Red cherry, pomegranate, small berries, floral, crisp acidity

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Sour red cherry, blueberry, violet, flint, smooth tannins

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish