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Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish