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Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Ripe banana, apricot, dry, clean finish

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Roasted nuts, toasted grain, dry finish, deep umami, soft texture

Banana, melon, steamed rice, creamy texture, vibrant acidity

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

Pear, rice pudding, savory umami, earth, silky texture

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

Bracingly fresh, clean, delicate sweetness, robust, smooth

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Green apple, pear, white florals, juicy, aromatic

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper