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Wild berry, savory earth, smoked meat, mineral, snappy acidity

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Plum, cranberry, dusty berry, warm vanilla, cedar

Pure, rich Williams pear flavor with uncommon depth

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.