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Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Vanilla bean, cinnamon, caramel, butterscotch, full body

Fresh cut cane, floral honey, white pepper, spicy, fruity

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit