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Ready to Drink Margarita Cocktail -Tart passion fruit, zesty lime, crisp agave, sweet orange, and soft vanilla

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Ready-to-Drink Sparkling Spicy Margarita - Fresh lime juice, green jalapeño pepper, cooked agave, prickly pear, subtle sea salt brine, crisp spicy finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Earthy turmeric, spicy ginger heat, zesty lemon, crisp finish

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Spiced Autumn Cordial - Baked pumpkin puree, toasted nutmeg, cassia cinnamon, roasted hazelnut, brown sugar, and a sweet, warming spice finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Almond, citrus, elderflower, vanilla, balanced sweetness

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata