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Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Rich honey, warm island spices, fruity grape notes, light nuttiness

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish