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Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses