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Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Ripe banana, apricot, dry, clean finish

Bracingly fresh, clean, delicate sweetness, robust, smooth

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Roasted nuts, toasted grain, dry finish, deep umami, soft texture

Pear, rice pudding, savory umami, earth, silky texture

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Banana, melon, steamed rice, creamy texture, vibrant acidity

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Green apple, pear, white florals, juicy, aromatic

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.

A complex nose of marzipan, hazelnut, coconut, and violet leads to a dynamic palate with a weightless texture and a signature finish of citrus and Sancho pepper.

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Ultra Premium Sake - Ripe plum, fresh pear, sweet pollen, white flowers, saffron, bright cherry

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.