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White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Rich, smoky, and distinctive with a robust whiskey backbone.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Red fruits, vanilla, exotic spice, powerful, elegant

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish