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Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Sweet, tart, earthy, nutty, vanilla, dark fruit

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Red cherry, pomegranate, small berries, floral, crisp acidity

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity