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Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Guava, crushed pineapple, ruby grapefruit, crisp finish

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse