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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Treacle, fermented cane juice, allspice, honey, heavy texture

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood