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Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Almond, citrus, elderflower, vanilla, balanced sweetness

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins