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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

White pepper, strawberry, floral, violet, smooth texture, fresh

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Sour red cherry, blueberry, violet, flint, smooth tannins

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Ripe berry, rich fruit, dense, velvety finish

Red cherry, bright acidity, refined tannins, powerful, elegant

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.