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Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Highly Aromatic White Wine - Crushed green grapes, lemon blossom, fresh rose petals, pink grapefruit, lime zest, and a bone-dry, high-acid mineral finish

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Red cherry, pomegranate, small berries, floral, crisp acidity

Sour red cherry, blueberry, violet, flint, smooth tannins

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus