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Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Sweet oak, bright fruit, vanilla, and soft spice

Banana, melon, steamed rice, creamy texture, vibrant acidity

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Roasted corn, honey, vanilla, black tea, smooth leather

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper