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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Mandarin jam, pistachio, star anise, and oxidative sherry notes

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Botanical French Craft Gin - Charentais melon, tart yuzu, lemon zest, resinous juniper, white floral lift, dry citrus finish

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry