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: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Warm vanilla, dried grapes, rich prune, complex dried fruit finish