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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Young and lively; ripe, juicy grape notes with accents of spice and honey

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Strawberry, raspberry, fresh fruit, vanilla

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice