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Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

White pepper, strawberry, floral, violet, smooth texture, fresh

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint