On the go or at home. Four 180ml cans of WESAKE Junmai Ginjo from Niigata for wherever the day takes you, plus one 720ml bottle of WESAKE Sakura Junmai Ginjo from Kobe, Hyogo for the table when you get back.
Cans: crisp, clean and dry, 12% ABV, serve 38–42°F. Sakura: honeysuckle, white peach and Asian pear with a bone-dry +5 SMV finish, 14.5% ABV, serve 48–52°F.
