A 19th-century American classic. Charred oak-aged, four-year rye whiskey, aromatic bitters, natural orange flavor, and brown sugar. The oaky complexity of aged rye presents flavors such as caramel, vanilla, warming spice, and citrus peel that develop through a long, satisfying finish. Serve cold, pour over ice, & garnish with orange peel or a Maraschino cherry.
