Planteray Isle of Fiji Rum
Planteray Isle of Fiji Rum
Planteray Isle of Fiji Rum

Planteray - Isle Of Fiji Rum 750ml

Regular price$29.99
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Type

Rum

Style

Aged Rum

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Planteray Isle of Fiji Rum captures the vibrant, sun-drenched terroir of the South Pacific islands in an exceptionally expressive spirit. This small-batch release celebrates traditional techniques and local resources. The foundation relies entirely on premium Fijian sugarcane grown in nutrient-dense volcanic soil and nourished by some of the purest water on earth. Local farmers harvest the sugarcane entirely by hand before converting it to rich molasses at the local mill in Lautoka town. Fermented for four to five days, the liquid undergoes a precise combination of pot and column still distillation at the Rum Co of Fiji. This meticulous process ensures a beautifully structured spirit with unique estate character.

The true signature of this bottle lies in the dual-climate double aging process. The spirit first matures under the tropical sun of Fiji in charred American oak bourbon casks. Next, the barrels travel across the globe by sea. This voyage exposes the wood to constant oceanic movement, accelerating wood interaction through dynamic aging. Finally, the liquid arrives in France for a continental maturation phase inside fine French oak Ferrand cognac casks.

The spirit pours a radiant honeyed gold. The nose opens with a warm, welcoming bouquet of stewed raisins, ripe exotic fruits, and fresh sugarcane. On the full-bodied palate, layers of sweet molasses, vanilla, and toasted oak harmonize perfectly with bright tropical flavors. While ordinary commercial rums often feel flat or reliance on high additives, Planteray showcases an incredibly rich, round finish driven by authentic regional identity. It serves as an adventurous, high-quality choice for discerning enthusiasts. Enjoy it poured neat to appreciate its unique volcanic origins, or use it to bring an elevated complexity to premium tropical cocktails.

Country

Fiji

Source

Molasses

ABV

40%

Production

Hand-harvested sugarcane. Traditional four to five day fermentation followed by dual-climate tropical and continental aging

Distillation Process

Combination of pot still and column still

Serving Suggestons
Serving Suggestons

Premium Mai Tai or Mai Tai variations, grilled jerk pork, coconut tarts, or enjoyed neat