Bonny Doon - Le Cigare Orange 2024 750ml

Bonny Doon - Le Cigare Orange 2024 750ml

Regular price$14.99
/

Shipping calculated at checkout.
  • Worldwide shipping
  • In stock, ready to ship
  • Backordered, shipping soon

Bonny Doon Le Cigare Orange 2024 offers a brilliant take on modern skin contact wine. This vibrant orange wine comes from the sun lit Central Coast of California. Unlike heavy or overly funky natural wines, this bottle delivers pure refreshment and an incredibly clean profile. The winemaking team crafts a highly complex blend. It features Grenache Blanc, Pinot Gris, Pinot Blanc, Chenin Blanc, and a bright touch of Orange Muscat and Vermentino.

Farmers pick each grape variety separately at early ripeness to lock in crisp, natural acidity. Workers remove all the stems before placing the fruit into closed tanks. The juice rests directly on the grape skins for about two weeks. This classic skin contact method extracts a beautiful bright color and a gentle texture. A short cold soak adds even more depth to the flavor. Finally, the wine ferments at cool temperatures and rests in clean stainless steel. The team adds only a tiny amount of sulfur before bottling to keep the liquid stable and fresh.

Bonny Doon Vineyard follows strict biodynamic farming rules to protect the earth. Their famous spaceship label even honors a funny historical French law that banned flying saucers from landing in vineyards.

In the glass, the wine shines with a clear orange glow. Drinkers will notice inviting aromas of dried apricot, fresh citrus peel, and soft warm spices. On the palate, it feels light, crisp, and completely dry. The low alcohol makes it highly drinkable. Enjoy this versatile bottle well chilled. It pairs perfectly with spicy foods, strong artisan cheeses, or a fresh summer salad. Add this unique bottle to your collection for a true taste of California innovation.

Country

United States

Region

California

Sub Region

Central Coast

ABV

11.5%

Brand

Bonny Doon

Farming

Biodynamic

Dietary

Vegan

Production

Grapes picked separately, fully destemmed, cold soaked, fermented on skins for 14 to 16 days, rested in stainless steel tanks, minimal sulfur added