Vikingernes White Aperitif

Operating with the elegance and lift of a classic fortified white aperitif, this effervescent highball highlights the crisp honey sweetness and botanical hop resin of Vikingernes Mjod. Premium dry tonic water introduces quinine bitterness that cuts cleanly through the mead's rich texture, while fresh lemon oils brighten the aromatics. It is a refreshing, low-proof botanical spritz engineered for pre-dinner sipping and easy daytime entertaining.


Share to:

Vikingernes White Aperitif

Ingredients

Other Ingredients

  • 2 oz Dry Tonic Water
  • Expressed Lemon Peel
  1. Fill a rocks glass generously with cracked ice.
  2. Pour Vikingernes Mjod directly over the ice.
  3. Top with chilled dry tonic water.
  4. Stir gently once to combine without agitating the effervescence.
  5. Express the essential oils from a fresh lemon peel over the drink and rest it across the rim as garnish.
Back to Cocktail Recipes