Procera Blue Dot Dry Martini

A sophisticated evolution of the classic Dry Martini that highlights the rich, resinous pine and bright equatorial citrus of Procera Blue Dot Gin. Balanced with dry vermouth, this silky, savory cocktail offers exceptional depth and a textured, bone-dry finish. A finishing pinch of botanical salt elevates the spirit's complex juniper oils for an unforgettable sipping experience.


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Procera Blue Dot Dry Martini

Ingredients

Other Ingredients

  • 1 Pinch Procera Botanical Salt
  • Lemon Twist or Green Olive
  1. Chill a coupe or Nick & Nora glass with ice water and set aside.
  2.  Add the Procera Blue Dot Gin and dry vermouth to a mixing glass filled with solid ice cubes.
  3.  Stir smoothly for 25 to 30 seconds until thoroughly chilled and properly diluted.
  4.  Discard the ice water from the glass and strain the cocktail into the chilled vessel.
  5.  Express the essential oils of a fresh lemon peel over the surface and drop it into the glass or garnish with a green olive.
  6.  Finish with a light pinch of botanical salt directly on top before serving.
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