Pink Squirrel

Step back in time with this delightfully decadent dessert cocktail originally crafted in a 1940s Milwaukee lounge. Anchored by the authentic cherry marzipan notes of Tempus Fugit Creme de Noyaux, this rich libation perfectly balances sweet cocoa and luxurious heavy cream. It is a visually stunning, highly approachable after-dinner treat that beautifully elevates any retro-inspired cocktail menu.


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Pink Squirrel

Ingredients

Other Ingredients

  • 1.5 oz Heavy Cream
  • Freshly Grated Nutmeg
  1. Add the Tempus Fugit Creme de Noyaux, white creme de cacao, and heavy cream to a cocktail shaker filled with ice.
  2. Shake vigorously until the mixture is well-chilled and perfectly frothy.
  3. Strain the liquid smoothly into a chilled coupe glass.
  4. Garnish with a light dusting of freshly grated nutmeg before serving.
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