Odin’s Skull Spiced Highball

A vibrant, autumn-forward highball built on traditional Nordic foundations, this seasonal serve highlights the wildflower honey, tart northern sour apple, and warming cinnamon of Odin's Skull. Crisp dry ginger beer provides a lively effervescence and spicy bite that cuts through the mead's natural richness without overshadowing its delicate botanical depth. It is a brisk, comforting low-ABV highball crafted for crisp autumn evenings and holiday entertaining.


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Odin’s Skull Spiced Highball

Ingredients

Other Ingredients

  • 2.0 oz Dry Ginger Beer
  • 1 Thin Honeycrisp Apple Wheel
  • 1 Cinnamon Stick
  1. Fill a rocks glass with clean cracked ice.
  2. Pour Odin's Skull directly over the ice.
  3. Top with dry ginger beer (or club soda).
  4. Stir gently once to combine the ingredients while preserving the carbonation.
  5. Garnish with a thinly sliced Honeycrisp apple wheel and a cinnamon stick.
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