Oaxacan Ti' Punch

A rustic, terroir-driven take on the classic French Caribbean serve, the Oaxacan Ti' Punch highlights the wild, high-ester character of Alambique Serrano Alambique de Cobre White Rum. Freshly cut lime peel releases bright citrus oils directly into the spirit, while rich raw cane syrup grounds the rum's intense lactic funk and vegetal cane notes. Served short with a single cube of ice, it delivers a potent, aromatic sip that evolves in the glass.


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Oaxacan Ti' Punch

Ingredients

Other Ingredients

  • 1 barspoon raw cane syrup
  • 1 freshly cut disc of lime peel
  1. Place a freshly cut disc of lime peel into an Old Fashioned glass.
  2. Add raw cane syrup and Alambique Serrano Alambique de Cobre White Rum.
  3. Add a single large ice cube.
  4. Gently swizzle the mixture with a barspoon or bois lélé to integrate the syrup and chill the liquid without over-diluting.
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