Montelobos Paloma

Discover a vibrant, smoky take on Mexico's most beloved highball with the Montelobos Paloma. Featuring the perfectly balanced earthy smoke of Montelobos Espadín Mezcal mixed with bright, bittersweet grapefruit soda and tart fresh lime, this effervescent drink is deeply refreshing. Served in a spicy chili-salt rimmed glass, it is the ultimate thirst-quencher for any agave enthusiast looking for a sophisticated, fruit-forward cocktail.


Share to:

Montelobos Paloma

Ingredients

Other Ingredients

  • 0.5 oz Fresh Lime Juice
  • 3.0 oz Grapefruit Soda
  • Chili-lime Salt or Tajin
  • Grapefruit Wedge

Instructions

  1. Rim the edge of a tall highball glass with a lime wedge and dip delicately into chili-lime salt or Tajín.
  2. Add the Montelobos Espadín Mezcal and fresh lime juice directly into the prepared glass.
  3. Fill the glass completely with ice.
  4. Top with grapefruit soda (and an optional splash of soda water if a less sweet profile is desired).
  5. Stir gently to combine the flavors without losing the carbonation.
  6. Garnish neatly with a fresh grapefruit wedge or slice.
Back to Cocktail Recipes