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      Irish Maid

      Originally Created by: Jack McGarry

      The Irish Maid is a vibrant and refreshing whiskey cocktail that perfectly balances the robust character of The Dead Rabbit Irish Whiskey with crisp botanical notes. Bright lemon, sweet elderflower liqueur, and freshly muddled cucumber combine to create a deeply thirst-quenching, sophisticated pour. Served over ice in an old-fashioned glass, this modern classic is an essential addition to your warm-weather cocktail repertoire.


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      Irish Maid

      Ingredients

      • 2.0 oz (59 mL)
        Dead Rabbit - Irish Whiskey 750ml
        Dead Rabbit - Irish Whiskey 750ml
      • 0.5 oz (15 mL)

      Other Ingredients

      • 0.70 oz Lemon Juice
      • 0.70 oz Rich Simple Syrup

      Instructions

      1. Muddle two slices of fresh cucumber in the base of a cocktail shaker to release their juices.
      2. Add The Dead Rabbit Irish Whiskey, elderflower liqueur, freshly squeezed lemon juice, and rich sugar syrup to the shaker.
      3. Fill the shaker with ice and shake vigorously to chill and dilute.
      4. Strain the mixture into a pre-chilled old-fashioned glass filled with fresh ice.
      5. Garnish neatly with a fresh cucumber slice.
      Back to Cocktail Recipes
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        Irish Maid