Il Fiorito

Originally Created by: Grand Hotel Tremezzo T-Bar

Bright, effervescent, and delicately floral, the Il Fiorito relies on St-Germain elderflower liqueur to bind crisp vodka, bitter Aperol, and tart citrus into a refreshing spritz style. Notes of white lychee, elderflower blossom, and bitter orange interplay effortlessly under a top layer of dry Prosecco. It is a luminous, fruit-forward cocktail that brings a touch of Italian elegance to any occasion.


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Il Fiorito

Ingredients

Other Ingredients

  • 0.75 oz Lemon Juice
  • Prosecco
  • Edible flowers, for garnish (optional)

Instructions

  1. Combine vodka, Aperol, St-Germain elderflower liqueur, and fresh lemon juice in a cocktail shaker filled with ice.
  2. Shake vigorously until well chilled.
  3. Strain into a large white wine glass filled with fresh ice.
  4. Top with chilled Prosecco.
  5. Garnish with edible flowers floating on top.
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