Decaf Jalisco Espresso

A modern twist that swaps vodka for blanco tequila, allowing the earthy agave notes to harmonize with the roasted Arabica blend of Luxardo Decaffeinated Espresso Liqueur. This drink offers a complex, bittersweet experience that is perfect for pairing with desserts.


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Decaf Jalisco Espresso

Ingredients

Other Ingredients

  • 1.0 oz Fresh Decaf Espresso
  1. Add blanco tequila, Luxardo Decaffeinated Espresso Liqueur, and decaf espresso to a cocktail shaker with ice.
  2. Shake hard to emulsify the espresso oils and build a dense foam.
  3. Strain into a chilled coupe glass.
  4. Garnish with a light dusting of cocoa powder or a single coffee bean.
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