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      Dante Mezcalito

      Experience the perfect harmony of smoke and citrus in the Dante Mezcalito, featuring the artisanal craftsmanship of Montelobos Mezcal. This sophisticated aperitivo layers bittersweet Aperol with floral Dolin Blanc and herbal dry vermouth, finishing with a whisper of rich cherry for a complex, spirit-forward sip.


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      Dante Mezcalito

      Ingredients

      • 0.75 oz (22 mL)
        Montelobos - Espadin Joven Mezcal 750ml
        Montelobos - Espadin Joven Mezcal 750ml
      • 0.50 oz (15 mL)
        Aperol - Aperitivo Liqueur
        Aperol - Aperitivo Liqueur
      • 0.50 oz (15 mL)
        Dolin - Blanc Vermouth De Chambery
        Dolin - Blanc Vermouth De Chambery
      • 0.50 oz (15 mL)
        Bottega Cinzano - 1757 Extra Dry Vermouth di Torino 1L
        Bottega Cinzano - 1757 Extra Dry Vermouth di Torino  1L
      • 1 Barspoon oz (30 mL)
        Heering - Cherry Liqueur
        Heering - Cherry Liqueur
      • 2 Dashes oz (59 mL)
        Angostura - Orange Bitters 118ml
        Angostura - Orange Bitters 118ml

      Other Ingredients

      • Maraschino Cherry

      Instructions

      1. Combine the mezcal, Aperol, vermouths, cherry liqueur, and bitters in a mixing glass filled with ice.
      2. Stir gently for 20–30 seconds until the mixture is well-chilled.
      3. Strain into a chilled coupe or rocks glass over a large ice cube.
      4. Garnish with a Maraschino cherry.
      Back to Cocktail Recipes
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        Dante Mezcalito