Danish Glogg

A comforting Scandinavian holiday serve, this traditional Danish Glogg showcases the rich wildflower honey, aromatic spices, and fortified warmth of Old Norse Jule. Gentle heating releases aromatic citrus oils and licorice-tinted star anise, mingling with plumped raisins and blanched almonds for an authentically textured sip. It is an inviting, spirit-warmed winter serve engineered for fireside entertaining and cold-weather sipping.


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Danish Glogg

Ingredients

Other Ingredients

  • 1 Orange Wheel
  • 1 Star Anise Pod
  • 1 tbsp Blanched Almonds
  • 1 tbsp Raisins
  1. Combine Old Norse Jule, orange wheel, star anise pod, blanched almonds, and raisins in a small saucepan over low heat.
  2. Warm gently for 5 minutes, ensuring the liquid steams without coming to a boil to preserve the delicate aromatics and alcohol.
  3. Pour the warmed mixture, including the infused almonds and raisins, directly into a tempered glass mug.
  4. Float the warmed orange wheel and star anise pod on top to garnish.
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