Crop Pumpkin Spice Mule

A seasonal riff on the classic Moscow Mule driven by the authentic botanical profile of Crop Pumpkin Spice Organic Vodka. The serve pairs roasted gourd sweetness, grated nutmeg, and cassia cinnamon against tart, fresh-squeezed lime juice and the fiery carbonation of spicy ginger beer. Crisp and warming in equal measure, it delivers a refreshing autumn buck style that transitions effortlessly from early fall through the holiday season.


Share to:

Crop Pumpkin Spice Mule

Ingredients

Other Ingredients

  • 0.5 oz Fresh Lime Juice
  • 1 tsp Simple Syrup
  • 2 oz Ginger Beer
  • 1 Fresh Lime Wedge
  1. Fill a solid copper mule mug completely with crushed or pebble ice.
  2. Add Crop Pumpkin Spice Organic Vodka, fresh lime juice, and simple syrup directly to the mug.
  3. Top with ginger beer.
  4. Stir gently with a barspoon to integrate the ingredients without knocking out the effervescence.
  5. Garnish with a fresh lime wedge nestled into the top of the ice.
Back to Cocktail Recipes