Da Mar - Prosecco 750ml
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Sourced exclusively from estate vineyards in Veneto planted on gravelly, pebbly sedimentary soils, Da Mar Extra Dry Prosecco is produced from 100% sustainably farmed Glera harvested without herbicides. The fruit undergoes a gentle, low-pressure pressing before cold-settling and temperature-controlled primary fermentation in stainless steel. Secondary fermentation occurs via the Charmat method in pressurized steel tanks, preserving the variety's volatile ester compounds. Unlike Brut expressions that clock in under 12 grams per liter of residual sugar, this Extra Dry style retains a slightly rounder dosage (typically 12-17 g/L), balancing Glera's natural malic acidity with a softer physical weight.
Fresh aromas of Bartlett pear, white peach, acacia flower, and lemon peel open the glass. A creamy mousse fills the palate, carrying crisp orchard fruit and subtle green apple notes before resolving into a clean, off-dry finish marked by saline minerality. In-house testing at USQ showed that its slight residual sugar bridges bitter and herbal modifiers effortlessly; our team recommends using it to build a Venetian Spritz with 2 oz Aperol, 3 oz Da Mar Extra Dry Prosecco, and 1 oz club soda served over ice with an orange slice and a green olive.
Serve chilled as an aperitivo, mix into spritzes, or pair alongside prosciutto e melone, fried calamari, and mild goat cheese
