Rich, smoky, and distinctive with a robust whiskey backbone.

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Double-retort copper pot still and twin Coffey column still

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Color: Deep amber. Nose: Pronounced, with cardamom, cinnamon, floral notes. Palate: Medium body, vanilla bean, orange peel, honeysuckle, butterscotch. Finish: Long, with apple, butterscotch, and toffe

Velvety texture with notes of vanilla

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Intense concentration with a prominent almond note

Pure, rich Williams pear flavor with uncommon depth

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Rich, sweet fruits, agave, spices