Spirits

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Pure, natural agave flavors

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Rich honey, warm island spices, fruity grape notes, light nuttiness

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

English Sloe Gin - Tart damson plum, cracked bitter almond, wild redcurrant, warm baking spice, piney juniper, and a dry, astringent berry-skin finish

Additive-Free Blanco Tequila - Cooked agave, bright citrus zest, white pepper, earthy minerality, faint smoke

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Young and lively; ripe, juicy grape notes with accents of spice and honey

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Clean, neutral, subtle sweetness, crisp finish, smooth texture

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish