Procera - Red Dot Gin 2023 Release 750ml
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Procera Red Dot is a powerful and visionary gin, designed explicitly for the modern cocktail enthusiast seeking intense flavor and structure. Distilled in Nairobi, this limited 2023 vintage is an authentic expression of the African terroir. It expands on Procera's mission to showcase the world's first truly African gin, utilizing the unmistakable character of freshly distilled Juniperus procera berries, handpicked from wild Kenyan forests.
This spirit features an ambitious canvas of 19 African botanicals, all contributing to its smoky, piquant flavor. Bottled at a bold $51\%$ ABV, Red Dot is specifically engineered to stand up to robust counterparts in classic drinks like the Negroni and Martinez. The nose is explosively expressive and opulent, driven by a distinct peppery character and savory umami bass-notes. The palate is lively and spicy, displaying a delicious balance of herbaceous flavors and intense juniper, building to a bold crescendo that masterfully disguises its higher proof. The recommended Nairobi Negroni perfectly highlights its complexity, proving this gin is the true star of any sophisticated serve.
Essential for the Negroni (try the Nairobi Negroni variant), Red Snapper, or Martinez.
This sophisticated twist on the classic Negroni was crafted specifically to showcase the powerful, savory, and spicy complexity of Procera Red Dot Gin.1 By adjusting the proportions, the unique African botanicals are allowed to shine, making the gin the undeniable star of the drink.2
Ingredients
- 1.75oz Procera Red Dot Gin (The heart of the cocktail, providing intense spicy and umami notes.)3
- 0.85oz Red Vermouth (A high-quality, rich Italian vermouth is recommended for depth.)
- 0.42oz Campari (Provides the essential bittersweet balance.)
Method
- Combine the Procera Red Dot Gin, Red Vermouth, and Campari in a mixing glass.
- Add ice and stir the ingredients thoroughly for approximately two minutes, or until your preferred level of chilling and dilution is reached.
- Strain the mixture into a chilled Nick & Nora glass (or a coupe). The original recipe suggests serving without ice in the final glass.
- Garnish with a tiny sprinkle of Procera Red Dot botanical salt (if available) across the surface of the drink.
Sommelier's Note
The recommended garnish of the botanical salt is crucial here. It adds a further layer of complexity—a burst of salty, sweet, spicy, and bitter—that elevates the drink to a new echelon of flavor. Sip, sprinkle, and adjust the salt to reach your perfect balance.