Kikori - The Woodsman Japanese Whisky 750ml
- Worldwide shipping
- Low stock - 7 items left
- Backordered, shipping soon
Kikori The Woodsman Japanese Whisky is a groundbreaking spirit that redefines the traditional whiskey category. Founded by Ann Soh Woods, it stands as one of the first Japanese whiskeys made from one hundred percent rice to enter the United States market. While typical Western whiskeys rely on corn, rye, or barley, this innovative expression utilizes premium grain cultivated in the volcanic soil of Kumamoto on Kyushu Island. This unique choice of base ingredient sets it apart from its competitors, offering a distinctly delicate and memorable profile.
The production process is deeply rooted in the natural gifts of southern Japan. The distillery uses pristine groundwater filtered through porous volcanic rock. This pure water serves as the soul of the spirit, ensuring remarkable smoothness. After distillation, the spirit ages for a minimum of three years. The maturation occurs in a unique combination of American oak, French Limousin oak, and sherry casks. This triple cask aging allows the liquid to absorb complex characters while retaining its bright, pure color.
In the glass, this award winning Japanese whiskey reveals an inviting, fragrant nose full of fresh floral aromas. On the palate, it delivers a velvety smoothness that glides effortlessly across the tongue. Connoisseurs will appreciate the gentle balance of subtle oak notes, clean grain sweetness, and a soft, elegant finish. It is highly drinkable and versatile. Enjoy this sophisticated spirit neat, over ice, or as an elevated base for high end cocktails.
Country
JapanRegion
Kyushu IslandSub Region
KumamotoSource
Japanese riceABV
41%Brand
Kikori WhiskeyProduction
Traditional Japanese distillation. Distilled from local rice using volcanic groundwater