Products

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Earthy, savory, and complex. Mild mushroom umami, herbal layers, and a balanced sweetness.

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Tart lime, cooling mint, subtle sweetness, fresh juice character

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat