Tokki - Gold Label Soju 750ml

Barrel aged soju crafted by Tokki Soju in Rohnert Park, California - Produced from glutinous rice locally sourced from Sacramento Valley - Seven- to ten-day parallel fermentation using nuruk, a starter made from milled barley inoculated with yeast - Distilled twice in a copper hybrid still - Non-age statement; aged in new, charred American oak barrels - Caramel, cinnamon, and amaretto on the nose precede a spicy palate of toasted cinnamon, vanilla, and black cherry with dark chocolate, licorice, and eucalyptus on the finish - No sugar, coloring, or other additives - 46% ABV Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel-aged soju is an incredible intersection of Master Distiller Brandon Hill's whiskey distilling experience and Tokki Soju's contemporary approach to Korean distilling tradition.