Juliette - Peach Liqueur 375ml
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Late-July harvests across the Rhône Valley yield pêche de vigne-heirloom peach varietals prized for their intensely aromatic, scarlet-blushed flesh. At the Bordeaux distillery, the whole fruit is macerated in eau-de-vie for up to five weeks, extracting core fruit oils alongside natural skin acidity. The infusion is then sweetened, blended with three-year-old French brandy, and double-filtered. Unlike fruit liqueurs back-sweetened with high fructose corn syrup or finished without aged spirit bases, this process integrates genuine oak tannins and spirit weight behind authentic stone fruit concentration.
The palate opens with a medium-bodied, silky viscosity that carries ripe red peach, honeysuckle, and a subtle streak of vanillin oak from the brandy foundation. Natural fruit acidity cuts through the sweetness, keeping the finish crisp rather than syrup-heavy. In-house testing at USQ showed its versatility in classic drink builds: pour 1 oz of Juliette into a flute topped with 5 oz of chilled Brut Champagne for an elevated Spritz, or combine 0.75 oz of liqueur with 1.5 oz dry gin, 0.75 oz fresh lemon juice, and top with 2 oz Champagne for a floral twist on a French 75.
Country
FranceABV
18%Brand
Charles Jacquin et CieProduction
Hand-harvested local heirloom orchards. 5-week whole fruit maceration in eau-de-vie; blended with 3-year-old French brandy and sugar; decanted and double-filtered
Serve chilled with Brut Champagne, mix into a French 75, or pair with almond biscotti and fresh goat cheese tarts
